Full moon dinner on the Chäserrugg

Sophisticated summit dining, wooden architecture by Herzog & de Meuron and a unique atmosphere at sunset –the full moon dinner at 2,262 metres above sea level is a spectacular experience without any spectacle.

Enjoy an exquisite four-course menu with local and seasonal Toggenburg products in the Summit Restaurant on the Chäserrugg. A vegetarian option is also available for each course. The high windows offer a unique view of the night-time mountain scenery and after spending time on the terrace the sofas around the freestanding fireplace are the perfect place to warm up.

Full moon menu October
Nut salad with home-smoked venison strips, apple and egg
on a blackcurrant barrique vinaigrette
or
Nut salad with flambéed pumpkin chunks and fresh herbs with walnut dressing
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Foamed chanterelle soup with spinach oil and herb brioche
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Saddle of venison on blackberry port wine jus with pumpkin-potato gratin
Sautéed king oyster mushrooms with mustard glaze
or
Porcini mushroom potato strudel with roasted chestnuts and Brussels sprout leaves
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Blueberry variation