Gastronomy

Summit gastronomy at 2'262 m above sea level.

Unique kitchen
The newly built mountain station of Herzog & de Meuron offers two types of gastronomic experience. We place great importance on outstanding food, and do not shy away from any logistical and organizational effort to offer our customers a valuable, fine cuisine .The summit restaurant Chäserrugg is also easily accessible for people with reduced mobility. The hallYou still have THE hike in front of you and want to get energy quickly and efficiently, then the take-out is just right for you. Here daily 2 or 3 plates of fresh raw products are offeren and you can get drinks and food at the bar .

The room 
You may have gone on THE hike and would like to reward yourself in the restaurant. Let yourself be pampered in our serviced restaurant in the living room. In this west wing of the summit building you can enjoy a varied seasonal menu, where regional products are consciously used and partly reinterpreted.Our wine list with exquisite bottles invites you to discover new culinary delights.

The terrace
Depending on the place you choose, our sheltered terrace belongs to the hall or the room.